An easy Lettuce Soup recipe. This soup is a great way to use lettuce's outer leaves and ribs, which usually go to waste. Any kind of potato and any salad greens, including lettuce, arugula, spinach, and...
Tortillas aren't the only depository for beans, corn and tomatoes. With a Mexican Chopped Salad, let romaine lettuce do the job. Feta cheese supplies a dose of calcium and major flavor.
You won't even need a fork for this no-fuss supper. Include some top-of-the line potato chips and mixed pickled vegetables on the menu, and have ice cream bars for dessert.
Serve this dish as a side at a pot-luck gathering or for a quick-and-easy one-pot dinner.
Author: Cheryl Alters Jamison
Grilled Tuna Salade Niçoise
One of the most beautiful and inspired cookbooks of the year was The Breath of a Wok. Grace Young's stories and recipes make us want to set off in pursuit of wok hay, the special taste of wok-cooked.
Author: Fran McCullough
Author: Diane Rossen Worthington
Like many recipes, Cobb salad evolved as a solution to a rather mundane problem. In the late 1920s, Bob Cobb, manager of the original Brown Derby in Hollywood, California, was becoming tired of his daily...
Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed with a maple-sweetened vinaigrette to accentuate...
Author: Ellen Ecker Ogden
An easy Baby Greens Salad recipe
My grandmother passed this recipe down to my mom and she then passed it on to me. It's a casserole of pure comfort. First, bitter endive is simmered until sweet, then wrapped in savory ham and smothered...
Author: Jean Georges Vongerichten
Author: Elizabeth Horton de Meza
Author: Gina Marie Miraglia Eriquez
Author: Kristen Williams
Author: Thomas Keller
Author: Daryl Getman
Author: Katie Morford
Author: Fran McCullough
Author: Barbara Kafka
Mixed Green Salad with Tarragon Vinaigrette
Author: Bon Appétit Test Kitchen
Beans and greens are great on almost every carb: in tortillas as tacos, over rice, on flatbread. They're also good without any carb at all, served in a bowl as a side. But whenever skillet-fried toast...
Author: David Tamarkin
Combine salty ham and gooey Gouda for this delightful melty sandwich.
Author: Tom Seawell
Author: Melissa Roberts-Matar
Author: Sharon Buck
A classic Minestrone recipe.
When Caesar Cardini first served his famous salad in the early 1920s, he used just the hearts of the romaine lettuce, the tender short leaves in the center, and he presented them whole. The salad was tossed...
Author: Julia Child
Author: Lesley Porcelli